Cooking, Food & Wine Books:

Food Journal of a College Student

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Description

A Word From The Author In today's fast-paced society there are few of us who can afford, or even have the time, to spend hours in the kitchen everyday. Inside this book you will find 50 recipes that are ideal for just about anyone. These recipes range from small meals to snacks, sauces & desserts, full-blown meals to "quick fixin's" for 1 person. Most have a cooking time of 30 minutes or less and most are also quite quick to prepare. Finally, these recipes are easy and inexpensive enough for college students, great for moms with little time, and can be a delight for anyone who loves to either cook or simply eat!
Release date Australia
July 19th, 2007
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Outskirts Press
Pages
72
Publisher
Outskirts Press
Dimensions
216x140x4
ISBN-13
9781432705909
Product ID
1904622

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