In the second series of Food Truck, we continue to follow Michael Van De Elzen, owner and head chef of Molten Restaurant and Liquid Molten Bar in Mt Eden, as he attempts to create healthy restaurant-quality alternatives to New Zealand fast food favourites from the back of a 1970 Bedford truck. But this time around he's challenging traditional takeaways like sushi, curries and roasts, tackling on the run favourites including ice cream, potato chips and soft drinks, and pushing the boundaries of what takeaway food can be with seafood and breakfasts.
