Excerpt from The Fruit Situation, Vol. 133: October 1959 Exports of fresh oranges continued heavier during the past summer than in the summer of 1958. Total exports of fresh oranges and tangerines (mostly oranges) during November 1958-august 1959 were the equivalent of more than 6 million boxes, 37 percent larger than exports in the same months of 1957-58. But exports of orange juice were smaller. Canned single-strength orange juice was million gallons, down 29 percent; canned concentrated orange juice, h78,000 gallons, down 56 percent; and frozen concentrated orange juice, 3 million gallons, down 12 percent. Over the same 10 months, imports of fresh oranges were about boxes, up 37 percent. Arrivals were particularly large during May, June and July. During these months prices were the highest since last fall and available supplies in Florida were decreasing with the approach of the end of the season. Many of these oranges were apparently used for making chilled juice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.