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The Garden Apothecary

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The Garden Apothecary

The Happy Gut
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Description

As the wellness world is going nuts for guts, naturopath and herb nerd Reece Carter offers traditional holistic remedies you can make at home as well as 'food as medicine' recipes to help treat a range of everyday gut ailments. The whole wellness world is going nuts for guts, and with good reason. The discovery that the gut and brain are not distinct and separate entities but closely connected is life–changing for everyone. Now, it is impossible to ignore the importance of gut health to chronic health complaints. As we discover strong links between bloating and brain fog, diarrhoea and depression, and aches and anxiety, it seems clearer than ever that we need to support our guts with the utmost care. In this vibrant book, naturopath, Garden Apothecary guru and Herb Nerd Reece Carter offers gentle traditional remedies born of the naturopathic tradition that you can make at home, as well as the most effective, easy and delicious 'food as medicine' recipes to help you feel better. The Happy Gut contains remedies and recipes to: • Enhance digestion; • Naturally manage indigestion, IBS and inflammation; • Nurture happy, healthy gut bacteria; and • Lift mood. Reece also discusses how to achieve optimal health the naturopathic way, what you should grow in your garden and he also takes us on a tour of the materia medica: the wonderful world of medicinal herbs. Powered by the latest research into the gut–brain axis, The Happy Gut will show you the pathway to everyday good gut health.

Author Biography:

Reece holds a Bachelors degree in Health Science (Naturopathy) and is a passionate champion for sensible whole food nutrition, home grown herbal remedies and fitness. Underpinned by his degree in naturopathy and clinical experience, Reece's expertise is effective, fun and cheekily delivered with his down to earth Aussie charm. A passion for plants earned him the nickname ‘herb nerd' and in 2017, The Garden Apothecary was released as Reece's first book. His second book, The Happy Gut, is set to be released in March 2018. Reece has appeared on many of Australia's major television networks, sharing his herb nerd passion and nutrition know how on Channel Seven's The Daily Edition, as well as Channel Nine's The Today Show and Channel Ten's Studio 10. His written work has featured in The Australian Women's Weekly and GQ as well as on countless blogs. To find out more, visit Reece on his website.  You can follow him on Facebook and Instagram.   
Release date Australia
April 23rd, 2018
Author
Audience
  • General (US: Trade)
Dimensions
180x255x20
ISBN-13
9781489254689
Product ID
27589062

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