From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savoury meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and"flexitarians" everywhere, and anyone enamored of the powers of the grill- not just during the summer months, but all year long. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie Grilled Gazpacho a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise Pizza Primavera Wood-Grilled Shrimp and Yellow Peppers Tandoori Turkey Burgers and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning"griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

Author Biography

Judith Fertig and Karen Adler are the BBQ Queens. Experts on grilling and barbecuing, they've written reams on their favourite recipes and best grilling methods. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City.