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The German Cookbook on Hardback by Alfons Schuhbeck
The German Cookbook on Hardback by Alfons Schuhbeck
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The German Cookbook

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Hardback
$48.00
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$74.95 save 36%
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Description

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.

Author Biography:

Television and radio personality Alfons Schuhbeck hails from Bavaria, and is considered an authority on German cuisine. In addition to his work as a broadcaster and chef, Schuhbeck is a restaurateur and businessman, with an online food business, wine bistro, spice shop, ice-cream parlour, two restaurants, and a cooking school.
Release date Australia
September 17th, 2018
Audience
  • General (US: Trade)
Pages
448
Dimensions
190x275x45
ISBN-13
9780714877327
Product ID
28059860

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General Cookery
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Cooking, Food & Wine >
National & Regional Cuisine