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The Global Bakery

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The Global Bakery

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Format:

Hardback
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Description

The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. Amateur baker Anna Weston is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, USA, Colombia and many more countries along the way. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about cake-making.

Author Biography:

nna Weston is the Office Manager at New Internationalist. She has been an (over)enthusiastic cake baker for many years, taking great pleasure in adapting recipes to create new flavours and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
Release date Australia
October 23rd, 2014
Author
Audience
  • General (US: Trade)
Edition
UK ed.
Illustrations
1 Illustrations, unspecified
Pages
186
Dimensions
195x260x20
ISBN-13
9781780262161
Product ID
22608666

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