Cooking, Food & Wine Books:

The Gluten-Free Almond Flour Cookbook

Breakfasts, Entrees, and More
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

A gluten-free diet, while necessary for celiac sufferers, also benefits those with diabetes, obesity, high cholesterol, and IBS. With recipes ranging from breakfast favourites to comfort entrees to baked goods, "The Gluten-Free Almond Flour Cookbook" offers delicious, nutritious, and whole-foods recipes that will benefit anyone, with or without dietary restrictions.

Author Biography:

ELANA AMSTERDAM has been profiled in Fortune Magazine and the Wall Street Journal for her business ventures. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes. She now writes a monthly column on the politics of food for the Boulder Daily Camera. She lives in Boulder, Colorado. Visit www.elanaspantry.com
Release date Australia
July 28th, 2009
Audience
  • General (US: Trade)
Illustrations
full color
Pages
144
Dimensions
178x201x10
ISBN-13
9781587613456
Product ID
3058112

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...