Cooking, Food & Wine Books:

The Gluten-Free Bread Machine Cookbook

175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
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Paperback / softback
$52.99
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Description

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that 'gluten-free' setting on your bread maker and when it's better to just avoid it.

Author Biography:

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. She lives in the San Francisco Bay area. Shannon Kinsella is a graduate of Le Cordon Bleu. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies. She lives in the Chicago area.
Release date Australia
December 15th, 2016
Audience
  • General (US: Trade)
Pages
384
Dimensions
203x228x28
ISBN-13
9781558327962
Product ID
25230804

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