Non-Fiction Books:

The Great Advantage of Eating Pure and Genuine Bread, Comprehending the Heart of the Wheat, with All Its Flour. ... Second Edition, with Additions. by Jonas Hanway, Esq

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The Great Advantage of Eating Pure and Genuine Bread, Comprehending the Heart of the Wheat, with All Its Flour. ... Second Edition, with Additions. by Jonas Hanway, Esq

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Hardback
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Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Library of Congress T221511 London: sold at Mrs. Woodfall's; J. Brotherton and Sewell; and at the pamphlet shops, 1773. 58p.; 8 Degrees
Release date Australia
April 23rd, 2018
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Gale Ecco, Print Editions
Pages
64
Publisher
Gale Ecco, Print Editions
Dimensions
156x234x6
ISBN-13
9781385416549
Product ID
28056710

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