Cooking, Food & Wine Books:

The Great Minnesota Hot Dish

Your Cookbook for Classic Comfort Food
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Paperback / softback
$36.99
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Description

The best recipes of Minnesota tradition! Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 delicious recipes by Theresa Millang and Karen Corbett, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more. There are new and old recipes, including some that date back to the early 1900s, and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It's a must for every kitchen!

Author Biography:

Theresa Millang was a popular and versatile cookbook author. She wrote successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles, and several on Cajun cooking. She cooked on television and contributed many recipes to food articles throughout the USA. Her other cookbooks included the Fruits & Favorites Cookbooks series. KarenĀ CorbettĀ has always enjoyed cooking. She was the baker at a school for a year, as well as a head cook at a camp for five years. She lives in Minnesota with her husband, Dan. They have two children and five grandchildren.
Release date Australia
November 9th, 2017
Audience
  • General (US: Trade)
Edition
More than 20 new, modernized recipes
Illustrations
Color photographs
Pages
240
Dimensions
180x180x10
ISBN-13
9781591937425
Product ID
26522886

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