The Herb and Spice Companion is the newest addition to our very popular Companion series, which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This book guides the reader through all aspects of herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses.

Author Biography

Marcus A. Webb is a registered naturopath and has a private practice in the UK. He is a lecturer at the British College of Naturopathy and Osteopathy, where he gained his degrees, and the editor of "The Health Advisor," working to bring knowledge of new and effective treatments to his audiences. Kathryn Hawkins is a respected food and cookery writer. She is a home economist and the former cookery editor of "Women's Own" magazine. She is the author of several books, including "The Book of Light Chinese Dishes" and "Claypot Cookery."