The Herb Garden for Cooks

By:

Jeff Cox

Format:

Paperback / softback

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Description

How to nurture, harvest and cook herbs The practical, plot-to-plate guide to growing and cooking with herbs From basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage, and how to use herbs in the kitchen. There are inspirational planting schemes for window boxes and pots so you can grow your own; themes include Mediterranean, everyday essentials, and salad herbs. There's also a photographic catalogue of more than 130 culinary herbs, including unusual herbs such as lovage and bergamot. Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Cook's Herb Garden is the perfect herb guide for any cook.

Author Biography:

The Gardener: Jeff Cox is the author of 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible. He's a contributing editor of Horticulture magazine and was formerly managing editor of Organic Gardening magazine. The Cook: Marie-Pierre Moine is a cookery writer with over 20 years' experience. She has worked as an editor of Taste magazine (UK), has had a monthly food column for House & Garden, and has contributed regularly to Fortnum and Mason's Magazine.

Release date Australia

April 2nd, 2012

Author

Jeff Cox

Audience

General (US: Trade)

Pages

192

Dimensions

122x165x17

ISBN-13

9781409386551

Product ID

18629049

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