Herbs are a gift from nature. They not only help to create aromatic and delicious food, they, also, support overall health on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation and more. THE HERBAL KITCHEN will help you recognise the extraordinary pharmacy that probably already exists in your own kitchen. With 50 easy-to-find herbs and spices, information and tips for preparing, storing and using them and over 250 simple, tasty recipes, this book will inspire you to care for your health. Whether you are already familiar with herbs or are just starting out on the herbal path, Kami McBride offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey, learn how to make tinctures and cordials, salts, sprinkles and more.

Author Biography

Kami McBride has helped thousands of people learn how to use herbal medicine in their daily lives in ways that are healthy, safe and fun. She teaches practical herbal programmes demonstrating the art of using herbal medicine in the home.