Cooking, Food & Wine Books:

Home-made Sweet Shop

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Hardback
$35.99
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Description

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

Author Biography:

Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. She has a regular recipe column in the Guardian/Observer.
Release date Australia
April 28th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
over 450 photographs
Pages
160
ISBN-13
9781780195193
Product ID
26419731

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