Cooking, Food & Wine Books:

The Indian Vegetarian Cookbook

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Format:

Hardback
$51.99
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Description

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Author Biography:

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon's India: The Cookbook
Release date Australia
May 25th, 2018
Author
Audience
  • General (US: Trade)
Contributor
  • By (photographer) Liz And Max Haarala Hamilton
Pages
272
Dimensions
200x255x30
ISBN-13
9780714876412
Product ID
27240124

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