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Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type

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Paperback
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Description

The influence of lactic acid on the quality of cheese of the Cheddar type. This book, "The influence of lactic acid on the quality of cheese of the Cheddar type," by Charles Francis Doane, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Release date Australia
June 11th, 2013
Pages
26
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Publisher
Book on Demand Ltd.
Country of Publication
United States
Imprint
Book on Demand Ltd.
Dimensions
148x210x2
ISBN-13
9785518775497
Product ID
22041133

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