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Irish B&B Cookbook

Format

Paperback

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The Irish B&B Cookbook by Ann Mulligan
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Description

A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.

Author Biography

Ann is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School. Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.
Release date Australia
February 29th, 2008
Author
Country of Publication
Ireland
Illustrations
8 page colour section
Imprint
The Mercier Press Ltd
Pages
192
Dimensions
129x198x15
ISBN-13
9781856355834
Product ID
2606553

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