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The Little Book of Pasta Tips

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The Little Book of Pasta Tips

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Format:

Paperback / softback
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Description

From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to leftovers. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Author Biography

Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.
Release date Australia
March 11th, 2010
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Absolute Press
Pages
112
Publisher
Absolute Press
Dimensions
100x100x10
ISBN-13
9781906650452
Product ID
8736995

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