Cooking, Food & Wine Books:

The Little Cookbook of Philosophy



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The Little Cookbook of Philosophy by Keith Emerling
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"The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-0-5, case wrapped hardcover, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.
Release date Australia
January 1st, 2015
Illustrations, color
Keith S Emerling
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