Mighty Ape can deliver this product within 1-2 business days
(usually overnight) to urban centres across Australia, and some remote areas.
using standard courier delivery
This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.
Raphael Ikan is the editor of The Maillard Reaction, published by Wiley.
Release date Australia
March 29th, 1996
Edited by Raphael Ikan
Country of Publication
John Wiley & Sons Ltd
Nobody has reviewed this product yet. You could be the first!