Non-Fiction Books:

The Maillard Reaction

Format

Hardback

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The Maillard Reaction
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Description

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

Author Biography

Raphael Ikan is the editor of The Maillard Reaction, published by Wiley.
Release date Australia
March 29th, 1996
Contributor
Edited by Raphael Ikan
Country of Publication
United Kingdom
Imprint
John Wiley & Sons Ltd
Pages
228
Dimensions
153x236x19
ISBN-13
9780471963004
Product ID
3079559

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