Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few.

All share a passion for sourcing the best produce available… without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients.

From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z.

ECIPES INCLUDE: • Beef bourguignon – Rachel Allen • Couscous with mint – Rachel Allen • Sticky toffee pudding – Rachel Allen • Grilled pears with port and Stilton – Matt Tebbutt • Lamb chops with clams, sherry and ham – Matt Tebbutt • Irish potato soup – Matthew Fort • Pot roast shoulder of mutton – Matthew Fort • Fidget pie – Matthew Fort • Gazpacho – Tom Parker Bowles • Roasted Cayenne chicken – Tom Parker Bowles • Griddled asparagus with duck eggs – Tom Parker Bowles