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The Modern Art of Cookery Improved

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The Modern Art of Cookery Improved

Or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes Now in Vogue: With an Appendix: Containing a Dissertation on the Different Kinds of Food, Their Nature, Quality, and Various Uses
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Hardback
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Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ National Library of Medicine N004744 With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767. Dublin: printed for William Colles, [1767?]. [2], xxv, [1],1-72,85-281, [15]p.; 12
Release date Australia
April 25th, 2018
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Gale Ecco, Print Editions
Pages
316
Publisher
Gale Ecco, Print Editions
Dimensions
156x234x19
ISBN-13
9781385767702
Product ID
28176453

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