The Nation's Diet

The Social Science of Food Choice

By:

Anne Murcott

Format:

Paperback / softback

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Description

This work is based on a major research project funded by the ESRC which has the question "why do we eat what we eat?" at its heart. The editor is the director of the project and in this volume brings together some of the research carried out under its auspices. Research findings are set in context with an introductory chapter which outlines the goal of the project and highlights the main themes which have emerged.

Release date Australia

August 18th, 1998

Author

Anne Murcott

Audience

Professional & Vocational

Country of Publication

United Kingdom

Imprint

Routledge

Pages

398

Publisher

Taylor & Francis Ltd

Dimensions

156x235x18

ISBN-13

9780582302853

Product ID

1794059

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