Cooking, Food & Wine Books:

The New Mediterranean Table

Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents
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Paperback / softback
$32.99
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Description

Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in The New Mediterranean Table are no different, giving readers tons of delicious and one-of-a-kind meals that'll impress everyone at the dinner table. Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavors and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth, and Spanish-Inspired Braised Chicken & Prawns. These recipes span the Mediterranean-from Lebanon and Morocco to Egypt and Turkey-and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen.

Author Biography:

Sameh Wadi is the chef and co-owner of Saffron Restaurant & Lounge and World Street Kitchen in Minneapolis. Saffron was voted one of "America's Top Restaurants" by Zagat for 2011 and 2012. Bon Appetit named World Street Kitchen one of the "50 Best New Restaurants in America 2013." Sameh is the youngest contestant to compete on Iron Chef America and he was a semifinalist for the James Beard Foundation "Best Chef" and "Rising Star" awards. He lives in Minneapolis, Minnesota.
Release date Australia
November 14th, 2017
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
80 colour photographs; 80 colour photographs
Imprint
Page Street Publishing Co.
Publisher
Page Street Publishing Co.
ISBN-13
9781624144721
Product ID
26536035

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