Non-Fiction Books:

Pantropheon or History of Food, and Its Preparation

From the Earliest Ages of the World (1853)
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Format:

Hardback
$145.99 was $187.99
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Description

General Books publication date: 2009 Original publication date: 1853 Original Publisher: Ticknor, Reed, and Fields Subjects: Food Gastronomy Cookery Cooking / General Cooking / Essays Cooking / History Cooking / Reference House
Release date Australia
February 17th, 2010
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Kessinger Publishing
Pages
578
Publisher
Kessinger Publishing
Dimensions
229x152x36
ISBN-13
9781160026253
Product ID
6079696

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