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The Pasta Bible by Jeni Wright
The Pasta Bible by Jeni Wright
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The Pasta Bible

Over 150 Inspirational Recipes Shown in 800 Step-by-Step Photographs
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Description

This superb book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. There is also a pictorial guide to all the key ingredients. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with ham, and spaghetti with artichokes. This is a kitchen guide, sourcebook, reference manual and recipe collection - a perfect resource for every pasta-lover.

Author Biography:

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top magazines and she is also a member of the Guild of Food Writers.
Release date Australia
September 7th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
over 800 photographs
Pages
256
ISBN-13
9781781460375
Product ID
26754542

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