Cooking, Food & Wine Books:


The Plantiful Plate

Vegan Recipes from the Yommme Kitchen
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The Plantiful Plate by Christine Wong

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Yum + Ommm = Yommme! Christine Wong, creator of, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten- free) dishes bursting with color and flavor. With a mix- and- match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimize plastic waste, and provides at- a- glance guides to nutritional content. Filled with Christine's gorgeous photos, it's truly a feast for the eyes. Eighty adaptaple recipes include: Asian Pear Salad Black Bean & Chard Empanadas Kohlrabi Fries Chocolate- Cherry Pancakes 100 color photographs, 50 illustrations

Author Biography

Christine Wong is a certified health coach, blogger, and creator of the lifestyle brand Yommme, with 96,000 followers on Instagram. A graphic designer by background, Christine lived in Hong Kong for a number of years and is now based in New York City, where she is an advocate for the plastic-free foodie movement.
Release date Australia
February 18th, 2019
  • General (US: Trade)
Country of Publication
United States
100 color photographs, 50 illustrations
Countryman Press Inc.
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