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The Preserving Book

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The Preserving Book

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Hardback
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Description

Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives

From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.

From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.

With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

Release date Australia
June 28th, 2010
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
DK
Pages
352
Publisher
Dorling Kindersley Ltd
Dimensions
203x243x30
ISBN-13
9781405356282
Product ID
6301357

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