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The "Prima" Cookbook

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The "Prima" Cookbook



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The "Prima" Cookbook by Katie Rogers
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"The Prima Cookbook" offers a collection of over 250 diverse dishes that are healthy, tasty and quick and easy to make. Thanks to the wide range of recipes on offer, this practical and creative cookbook will appeal to all the family - from fussy youngsters to health-conscious parents and elderly grandparents. In addition, a host of handy hints, tips and advice are given throughout.

Author Biography

Katie Rogers trained at Leith's School of Food and Wine and at Le Cordon Bleu. She worked for Antonio Carluccio and ran her own catering company before becoming food director at Prima.
Release date Australia
March 1st, 2010
Country of Publication
United Kingdom
250 colour photographs
Carlton Books Ltd
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