"The Prima Cookbook" offers a collection of over 250 diverse dishes that are healthy, tasty and quick and easy to make. Thanks to the wide range of recipes on offer, this practical and creative cookbook will appeal to all the family - from fussy youngsters to health-conscious parents and elderly grandparents. In addition, a host of handy hints, tips and advice are given throughout.
Katie Rogers trained at Leith's School of Food and Wine and at Le Cordon Bleu. She worked for Antonio Carluccio and ran her own catering company before becoming food director at Prima.