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The Recipe

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Format:

Hardback
The Recipe by Josh Emett
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  • 27-30 November using Express
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    In time for Christmas
  • 29 Nov to 2 Dec using standard courier delivery
    In time for Christmas

Buy together

4% of people buy The Recipe and Magnolia Kitchen ~ Hardback ~ Bernadette Gee.

Buy together: $69.20

Description

“These are the recipes that you must cook at least once in your life”

Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook.

Over three hundred time honoured and classic recipes from 150 of the world's finest chefs and cooks – Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more – are painstakingly recreated by Emmett and Photographed beautifully by Kieran E. Scott.

Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emmett's perso­nal guide.



Author Biography

Critically acclaimed chef Josh Emett has worked with Gordon Ramsay and Marcus Wareing, been a guest judge on the US edition of “Hell's Kitchen”, is a “MasterChef NZ” and owns a number of highly ranked NZ restaurants. Kieran Scott is considered one of NZ's finest photographers. His work has appeared in many of the world's leading magazines including Conde Nast Traveler and Vogue. His last book was “200 Women”.

Release date Australia
April 4th, 2019
Author
Audience
  • General (US: Trade)
Country of Publication
New Zealand
Imprint
Upstart Press Ltd
Pages
540
Dimensions
182x225x40
ISBN-13
9781988516653
All-time sales rank
Top 1000
Product ID
29146236

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4.8 out of 5 stars Based on 13 Customer Ratings

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