Jennifer Mac is the author of The Right Blend: Blender-only Raw Food Recipes. She is passionate about whole food nutrition, raw food cuisine, and natural beauty tips. With roots in Idaho, Jennifer Mac got her start pioneering the raw food movement in China after becoming a chef from Living Light Culinary Institute in Northern California. She's appeared in numerous publications, such as Global Times and Mary Jane's Farm Magazine as well as television appearances on CCTV (China Central Television), Blue Ocean Network and International Shanghai Channel. Jennifer Mac's work experience covers cities, such as Beijing, Shanghai, Hong Kong and Los Angeles. (Jennifer Mac is currently finishing up her degree from Integrative Nutrition...) and is based in Boise, where she started a retail line of gluten-free, dairy-free, and low glycemic desserts called Jenny's Pure Food(TM). Jennifer Mac continues to write books, make videos and currently serves on the Board of Directors to the Boise Farmer's Market. Visit her website, TheJenniferMac.com.