The Soluble Ferments and Fermentation

By:

J Reynolds Green

Format:

Paperback / softback

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Description

First published in 1901 as the second edition of an original from 1899, this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat. This book will be of value to anyone with an interest in the history of science.

Release date Australia

January 2nd, 2014

Author

J Reynolds Green

Audience

Professional & Vocational

Pages

530

Dimensions

154x230x33

ISBN-13

9781107673953

Product ID

21650584

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