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The state of food security and nutrition in the World 2018 by Food and Agriculture Organization
The state of food security and nutrition in the World 2018 by Food and Agriculture Organization
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The state of food security and nutrition in the World 2018

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The state of food security and nutrition in the World 2018

building climate resilience for food security and nutrition
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Description

This year's report shows that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people's nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture.

Author Biography:

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
Release date Australia
February 28th, 2019
Audience
  • Professional & Vocational
Illustrations
col. ill., col figs, tables
Pages
198
ISBN-13
9789251305713
Product ID
28427216

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