Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure. 'The Total Food Allergy Health and Diet Guide' includes easy-to-understand information and answers to frequently asked questions about managing food allergies. With reliable recommendations on managing the top 10 food allergies and intolerances, which include: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity.

Author Biography

Alexandra Anca, MHSc, RD, is a member of the College of Dietitians of Ontario and Dietitians of Canada. Dr Gordon L. Sussman, MD, FRCPC, FAC, FAAAAI, is a practicing allergist and clinical immunologist and a fellow member of the American Academy of Allergy, Asthma & Immunology.