Cooking, Food & Wine Books:

The Traditional Aga Book of Breads and Cakes

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The Traditional Aga Book of Breads and Cakes

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Paperback / softback
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Description

Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner's kitchen library.

Author Biography

Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.
Release date Australia
December 2nd, 2003
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
Line illustrations
Imprint
Absolute Press
Pages
160
Publisher
Absolute Press
Dimensions
150x215x13
ISBN-13
9781899791743
Product ID
1977885

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