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The Turkish Cookbook

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The Turkish Cookbook

Regional Recipes and Stories

Format

Hardback

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The Turkish Cookbook by Nur Ilkin
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Description

Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking. Turkey has made an enduring contribution to the worlds cuisine with its diverse and important gastronomic history and classicsimple yet rich in flavorscuisine. Turkish cuisine is a mosaic, a colorful cuisine enriched by the recipes and techniques of many ancient culturesPhoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greekand the creativity of the cooks and the geography of the regionsthey lived in. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishesfrom classics to lesser known family favorites, and even lost recipes. Using only the healthiest and freshest ingredientsfrom fresh fruits and yogurt to vegetables, fish, poultry, and meatthe regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. In areas where fish, meat or poultry werent available, cooks created outstanding recipes that utilized grains, pulses, and vegetables.
Release date Australia
June 1st, 2010
Country of Publication
United States
Illustrations
colour illustrations
Imprint
Interlink Books
Pages
346
Dimensions
216x269x38
ISBN-13
9781566567930
Product ID
3956855

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