The Unofficial Studio Ghibli Cookbook

Name: The Unofficial Studio Ghibli Cookbook
Brand: Studio Ghibli
SKU: 35469507
Price: 27.99 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

By:

Jessica Yun

Format:

Hardback

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$27.99

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4% of people buy The Unofficial Studio Ghibli Cookbook and Cook Anime ~ Hardback ~ Diana Ault.

The Unofficial Studio Ghibli Cookbook on Hardback by Jessica Yun

Buy together: $72.83

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5.0 out of 5 stars Based on 6 Customer Ratings

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"Very cute cookbook"

Review by Hsiao-Fen on 29th August, 2024

Purchased on Mighty Ape

All the picture and details on how to make a melas looks like from ghibli studio is very useful, I just wish it said which meal is taking am example from which animation.

Description

Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all-the most delicious-looking animated food.Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalising breakfasts and lunches to Japanese favourites like yakitori and onigiri, recipes include: Skillet bacon and eggs Ramen with 'haaaam'! Herringand pumpkin pot pie Steamed red bean bao Salmon with beurre blanc sauce And more! Perfect for fans of Japanese anime, manga, and comfort food cooking!

Author Biography:

Jessica Ann Yun, a qualified data health analyst by day and a part-time food blogger by night. Her food journey started at a tender age of eight and she began creating food content on her Instagram food blog in 2019. Gastronomy being one of her passions, her cooking style is said to be creative, innovative and unique. Jessica often finds cooking as a stress-reducing outlet when she needs a break from the public health realm. The Unofficial Studio Ghibli Cookbook is Jessica's debut cookbook that transforms iconic food scenes from popular Japanese and Studio Ghibli films into reality. A Chinese-South African who lives in Johannesburg, South Africa, she creates new recipes and appreciates food that has no borders. You can follow more of her culinary journey on her Instagram, @jaysing.flavours.

Release date Australia

June 24th, 2022

Author