The Vegetarian Gourmet
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Paperback / softback
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Description
This vegetarian cookbook features the best of European cuisine - classics as well as some modern twists on favourite French, German and Italian themes. The recipes combine fresh and flavourful ingredients in meals for both everyday and festive occassions.
Release date Australia
February 29th, 2008
Author
Audience
- General (US: Trade)
Illustrations
over 200 colour photographs
Pages
246
Dimensions
215x277x11
ISBN-13
9780920470800
Product ID
2541520
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