Cooking, Food & Wine Books:

The Vegetarian Gourmet

Format

Paperback

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The Vegetarian Gourmet by Dagmar Von Cramm
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Description

This vegetarian cookbook features the best of European cuisine - classics as well as some modern twists on favourite French, German and Italian themes. The recipes combine fresh and flavourful ingredients in meals for both everyday and festive occassions.
Release date Australia
February 29th, 2008
Country of Publication
Canada
Illustrations
over 200 colour photographs
Imprint
Alive Books
Pages
246
Dimensions
215x277x11
ISBN-13
9780920470800
Product ID
2541520

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