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The Venison Bible by Nichola Fletcher
The Venison Bible by Nichola Fletcher
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The Venison Bible

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The Venison Bible by Nichola Fletcher
$20.99
The Venison Bible
by Nichola Fletcher ~ Paperback / softback
Pre-order - out 1 Aug 2024

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The Venison Bible

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Description

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Author Biography:

Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar; A Global History and The Meat Cookbook. She and her husband started Britain's first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats. She was awarded the 1994 Scottish Food Achievement Award for her work for the Scottish venison industry.
Release date Australia
June 5th, 2015
Audience
  • General (US: Trade)
Contributor
  • Illustrated by Bob Dewar
Country of Publication
United Kingdom
Illustrations
Line drawings, black and white
Imprint
Birlinn Ltd
Pages
112
Publisher
Birlinn General
Dimensions
110x155x10
ISBN-13
9781780272825
Product ID
23034692

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