The Virtues of the Table

How to Eat and Think

By:

Julian Baggini

Format:

Paperback / softback

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Description

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?

Author Biography:

JULIAN BAGGINI (www.julianbaggini.com) is Founding Editor of The Philosophers' Magazine. His books include Welcome to Everytown: A Journey into the English Mind, What's It All About?: Philosophy and the Meaning of Life, the bestselling The Pig that Wants to be Eaten, Do They Think You're Stupid? and The Ego Trick, all published by Granta Books.

Release date Australia

January 1st, 2015

Author

Julian Baggini

Pages

320

Audience

General (US: Trade)

Dimensions

129x198x20

ISBN-13

9781847087157

Product ID

22522826

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