Cooking, Food & Wine Books:

The Whole Foods Allergy Cookbook

200 Gourmet & Homestyle Recipes for the Food Allergic Family
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

"The Whole Foods Allergy Cookbook" is the first cookbook to eliminate all eight allergens that are responsible for 90 per cent of food allergies. Inside you will find 200 gourmet and homestyle recipes for the whole family. All of the baked recipes inside are completely vegan, with a guide to gluten-free cooking, also, included. There is also a guide for sourcing hard to find items and a resource guide on food allergy information. Most importantly, the book understands how real families shop, cook and eat and offers suggestions on how to adapt to the food-allergic lifestyle. Of particular value are the lists of foods to keep at hand and what to buy.

Author Biography:

Cybele Pascal grew up in a family of outstanding cooks. The family's large organic garden provided the fresh ingredients for many of their meals, and inspired in Cybele the love of a wide range of cuisines. She first learned about hypoallergenic cooking when her son was diagnosed with severe food allergies, and she rose to the challenge by making each family meal a delicacy.
Release date Australia
February 14th, 2006
Author
Audience
  • General (US: Trade)
Pages
257
Dimensions
203x254x15
ISBN-13
9781890612450
Product ID
3814070

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...