This unique culinary tribute to pagan cuisine shares meticulously researched recipes dating back to the 13th and 14th centuries. A one-of-a-kind collection, it emphasizes the use of ingredients at their seasonal peak- Savory Stuffed Nasturtiums are enjoyed on the Spring Equinox, Elder Flower Chicken is served on the Summer Solstice, and Lambs Wool Apples and Candlemas Pate are Yuletide treats. Organized around the eight sabbats, or sabbaths, this edition offers a new introduction discussing the Wiccan lifestyle and its relevance to the green movement and other eco-friendly trends, a new chapter dedicated to cooking with kids and teens, and a dozen new, palate-bewitching recipes for nourishing the divinity within. In the decade since the first edition cast its spell, pagan festivals and faerie conventions have grown and proliferated around the country, offering exciting new venues for all Wiccan products. Delicious recipes and an inclusive message of spirituality will appeal to both the mainstream cookbook audience and the metaphysical book market. The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living-and cooking-green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked "What makes a cookbook Wiccan?" The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches' brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays- enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith's Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid's Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.