Non-Fiction Books:

Wild Butcher

From Field to Table



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The Wild Butcher: From Field to Table
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The best-tasting wild game recipes begin with properly cared-for meat, whether big game, small game, upland birds, waterfowl, freshwater or saltwater fish. This new illustrated and complete reference provides hunters and anglers with quick, easy-to-follow instructions with plenty of illustrations to show them how to get their game and fish from field to table. By addressing both game and fish, this book gives outdoor enthusiasts one source of information to guide them in preparing wild game and fish for cooking. It will give them information that is easy to understand and quick to use. The illustrated, step-by-step format provides accessible, easy-to-follow instructions for properly butchering kills as well as arming readers with the technique information they require to go from a successful hunt or fishing trip to a successful meal quickly and easily.

Author Biography

The editors of Creative Publishing international have authored many of our best-selling hunting and fishing books. Each title has been thoroughly researched, written, edited and photographed by experienced members of our staff.
Release date Australia
June 1st, 2007
Edited by Creative Publishing International
full colour illustrations throughout
Country of Publication
United States
Creative Publishing International, US
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