Cooking, Food & Wine Books:

The Wild Food Cookbook

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Paperback / softback
$25.99
RRP:
$31.95 save 19%
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Description

Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Author Biography:

Roger Phillips is the author of many books, including Trees of North America and Europe. He lives in England.
Release date Australia
August 15th, 2014
Audiences
  • General (US: Trade)
  • Professional & Vocational
Pages
192
Dimensions
206x254x15
ISBN-13
9781581572186
Product ID
21651286

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