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The Wild Vegan Cookbook

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The Wild Vegan Cookbook

A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods



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The Wild Vegan Cookbook by Steve Brill
Sorry, this product is not currently available to order


A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.

Author Biography

Steve ""Wildman"" Brill is an American naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.
Release date Australia
April 16th, 2010
Country of Publication
United States
Line drawings, black and white
Harvard Common Press,U.S.
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