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The Wild Vegan Cookbook

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The Wild Vegan Cookbook

A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

Format

Paperback

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The Wild Vegan Cookbook by Steve Brill
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Description

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.

Author Biography

Steve ""Wildman"" Brill is an American naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.
Release date Australia
April 16th, 2010
Author
Country of Publication
United States
Illustrations
Line drawings, black and white
Imprint
Harvard Common Press,U.S.
Dimensions
203x235x38
ISBN-13
9781558327214
Product ID
3991407

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