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The Wild Vegan Cookbook

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The Wild Vegan Cookbook

A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
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Paperback / softback
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Description

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.

Author Biography:

Steve ""Wildman"" Brill is an American naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.
Release date Australia
April 16th, 2010
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
Line drawings, black and white
Imprint
Harvard Common Press,U.S.
Pages
500
Publisher
Harvard Common Press,U.S.
Dimensions
203x235x38
ISBN-13
9781558327214
Product ID
3991407

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