"There Is a Cure for Diabetes" presents a breakthrough concept of reversing the negative genetic expression of diabetes to a physiology of health and well-being. This is accomplished by resetting the genetic expression of a person's DNA through green juice fasting and a 100 per cent organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first 21 days. Regardless of how long people have been on insulin, this approach usually frees them from insulin and all other anti-diabetic medications within four days. Fasting blood sugars often go below 100 in two weeks, which means a person has essentially shifted into a non-diabetic physiology.In the third week, training in live-food preparation is provided including 100 delicious, low-glycemic, and low-insulin-scoring recipes. The 21-Day Program also provides a psycho-spiritual course to help those suffering from diabetes free themselves from the myth that it is incurable. They are freed from their comfort zone in the "culture of death" lifestyle: high white sugar and high cooked, trans-fatty acid intake with its concomitant life of denying junk food and addictive habits.Diabetes is a symptom of the culture of death.
The focus and power of success of the programme is helping people transform their consciousness to one invested in the culture of life. The one-year support programme is key to client success; even though one may be experiencing the joy of being healthy, the pressures and convenience of our conventional culture take time to overcome, and people need time to become stabilized in this new way of life. In addition, such problems as obesity, heart disease, kidney disease, and neuropathy often take months to reverse.
Gabriel Cousens, MD, MD(H), DD, is a holistic medical doctor, best-selling author, and founder-director of the Tree of Life Foundation and Tree of Life Rejuvenation Center in Patagonia, Arizona. The host of the radio programs "Physician of the Soul" and "Creating Peace by Being Peace," he is the author of numerous books including "Conscious Eating, Spiritual Nutrition, " and "Rainbow Green Live-Food Cuisine."