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Tin Fish Gourmet by Barbara-Jo McIntosh
Tin Fish Gourmet by Barbara-Jo McIntosh
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Tin Fish Gourmet

Gourmet Seafood From Cupboard to Table
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$45.99
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Description

Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned salmon but for oysters, shrimp, crabmeat, sardines, anchovies, mackerel and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic and Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes and Apple, Cheddar and Tuna Melt.

Author Biography:

Barbara-jo McIntosh: Barbara-jo McIntosh is an award-winning food professional with over twenty years' experience in the food and hospitality industry. She owns owns Barbara-Jo's Books to Cooks, a cookbook store in Vancouver, and is also author of "reat Chefs Cook at Barbara-Jo's."
Release date Australia
December 4th, 2014
Audience
  • General (US: Trade)
Edition
New, Revised ed.
Illustrations
1 Illustrations, unspecified
Pages
168
Dimensions
178x229x13
ISBN-13
9781551525464
Product ID
22231004

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