Making your own baby food is not only more economical than buying commercial brands – you can be sure that your baby has only the best-quality ingredients.
This essential collection of Annabel's best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!
Reviews
“Healthy and imaginative, with easy, attractive recipes…also very
practical” (The Telegraph )
“One of the best food books from the baby food guru with recipes for first purees through to more adventurous ones. Set to become the bible.” (Angels and Urchins )
“Annabel is truly amongst the best when it comes to creating tempting and nutritious children's food that would entice even the fussiest of eaters” (Great Ormond Street Hospital )
“The children's food guru” (Daily Express )
“Full of great recipes and easy feeding plans.” (Mother and Baby)
Author Biography
Annabel Karmel is a busy working mother with three children. She has written eight previous titles including the bestselling SuperFoods for Babies and Toddlers and Complete Baby and Toddler Meal Planner. She is a celebrity chef on BBCI, the BBC website and has contributed to the Mothercare.com site. She also writes for national newspapers and magazines including a regular column in Prima Magazine and appears frequently on radio and TV as the UK's expert on children's nutritional issues. She is the cookery writer for Practical Parenting magazine, and is the new children's food expert on Channel 4's Richard and Judy show.
