Cooking, Food & Wine Books:

Top 100 Cajun Recipes of All Time

Format

Paperback

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Top 100 Cajun Recipes of All Time
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Description

The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.
Release date Australia
December 31st, 1995
Contributors
Edited by Trent Angers Illustrated by Tom Summers
Country of Publication
United States
Illustrations
8 line drawings
Imprint
Acadian House Publishing
Pages
48
Dimensions
152x260x13
ISBN-13
9780925417206
Product ID
3466962

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